Easy, Crusty Cut Outs

Directions

1. 1
   Heat oven to 425 degrees.
2. 2
   Let crust soften to room temperature.
3. 3
   Sprinkle a little flour on kitchen counter and place crust on top.
4. 4
   Using whatever cookie cutters you like, cut out as many shapes as you can.
5. 5
   You will need a rolling pin to re-roll extra pastry.
6. 6
   Sprinkle with cinnamon & sugar.
7. 7
   Place on cookie sheet.
8. 8
   Bake 10-12 minutes & cool on paper towels.