Easy Custard Pie

Directions

1. 1
   Thoroughly mix eggs, sugar, salt and vanilla.
2. 2
   Slowly stir in hot milk and pour immediately into unbaked pie shell.
3. 3
   To avoid spills, fill at oven.
4. 4
   Sprinkle top with nutmeg or pumpkin pie spice.
5. 5
   Bake about 20 minutes, or until silver knife inserted 1 inch from side of filling comes out clean.
6. 6
   The center may still be a bit soft, but will set later.