Easy Deep Fried Chicken
7 ingredients
13 steps
Ingredients
- 12 Chicken thighs
- 1/2 cup Flour
- 1/2 cup Cornstarch
- 2 tbsp Season salt
- 1 tsp Black pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
Directions
-
1Mix seasoned flour in a large ziploc bag.
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2Pat chicken as dry as possible and place 2 at a time into the seasoned flour.
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3Seal the bag and shake vigorously.
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4Tap exercise flour off chicken and place on a wire rack over a baking tray.
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5When all the chicken is coated with seasoned flour place in the refrigerator uncovered for 1 hour.
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6Preheat deep fryer to 350F.
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7Cook 4 pieces of chicken at a time for 15 to 17 minutes.
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8Cook until the chicken is floating and golden brown.
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9Serve with mashed potatoes and milk gravy, green beans and homemade biscuits.
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10This recipe makes great cold fried chicken for a picnic.
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11Let chicken cool on the counter for 1 hour.
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12Then place in the refrigerator uncovered overnight.
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13Should be served with your favorite potato salad and coleslaw recipes.
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