Easy Dessert

Directions

1. 1
   First, melt butter or margarine
2. 2
   in
3. 3
   9
4. 4
   x
5. 5
   13-inch pan. Stir in flour, brown sugar,
6. 6
   coconut
7. 7
   and
8. 8
   pecans.
9. 9
   Mix
10. 10
    well until crumbly.
11. 11
    Bake at 350° in
12. 12
    oven for 25 minutes, stirring often. Cool.
13. 13
    Remove half of mix
14. 14
    and
15. 15
    set aside for topping. Spread remainder evenly over bottom
16. 16
    of pan.
17. 17
    Then mix instant pudding and milk for about 2
18. 18
    minutes.
19. 19
    Fold
20. 20
    in
21. 21
    the
22. 22
    whipped topping or Cool Whip.
23. 23
    Pour into pan and sprinkle with remaining mix. Refrigerate.