Tofu Kebabs

Directions

1. 1
   Cut green pepper and 1 onion into similar sized pieces, preferably into 1 inch cubes Chop the other onion into coarse pieces; Set aside
2. 2
   Drain the water in the tofu packet. Cut the Tofu squares into 1 inch cubes.
3. 3
   In a blender, combine cilantro, mint, onion, garlic, cumin seeds, ginger with a 1/4 cup water. Add water as necessary and blend to a smooth paste. Do not make the mixture runny.
4. 4
   Add Salt, lemon juice and Paprika. In a bowl, add the onion, green pepper, and tofu pieces to the Coriander and Mint sauce
5. 5
   Refrigerate for about 2 hours Soak wooden skewers in water for about 30 min. Preheat the oven to 400F
6. 6
   Oil/Grease a baking sheet Alternately thread tofu, onion, and green pepper pieces onto the skewers.
7. 7
   Bake for 6 minutes and rotating the skewers, bake an additional 6- 8 minutes. I also like to broil on Hi for 3-4 minutes. That is completely optional.
8. 8
   Serve with the remaining chutney as a dip or drizzle on top