Simple Stuffed Tomato

Directions

1. 1
   Hollow out the tomatoes and squeeze a little of the seeds out.
2. 2
   Rub the tomatoes with olive oil and salt and pepper the outside of the fruit.
3. 3
   Put a little more than half of the herbs and your salt and pepper in the bottom of the tomatoes.
4. 4
   Add the cooked rice to the tomatoes and top with the feta cheese.
5. 5
   Bake on 350° F for about 30 minutes or until it is as tender and juicy as you would like.
6. 6
   Brown the bacon and garnish the tomatoes with the rest of the fresh herbs and crispy bacon bits.