Easy Dessert

4 ingredients
5 steps

Ingredients

  • 1 angel food cake (from store)
  • 1 large box instant chocolate pudding
  • 3 c. milk
  • 1 container Cool Whip

Directions

  1. 1
    Tear up angel food cake.
  2. 2
    Put in bottom of 9 x 13-inch pan. Make chocolate pudding according to directions on box.
  3. 3
    Pour over angel food cake.
  4. 4
    Top with Cool Whip.
  5. 5
    Refrigerate until ready to serve.

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