Clam Casserole

Name: Clam Casserole
Ingredients: 4 cans clams, minced, save juice; 3 sleeves Ritz crackers, crushed; 3/4 c. seasoned bread crumbs; 1 stick margarine; 1 large onion, chopped; 2 Tbsp. parsley flakes; milk

7 ingredients

6 steps

Ingredients

4 cans clams, minced, save juice
3 sleeves Ritz crackers, crushed
3/4 c. seasoned bread crumbs
1 stick margarine
1 large onion, chopped
2 Tbsp. parsley flakes
milk

Directions

1

Strain clams and save the juice.
2

Saute onion and parsley in margarine until slightly softened.
3

In large casserole combine strained clams, bread crumbs, onion mixture and Ritz crackers.
4

In measuring cup put saved clam juice and add milk until you have 2 1/4 cups of liquid.
5

Pour this mixture into casserole with other ingredients.
6

Bake at 350° for about 45 minutes, uncovered.