Easy Dessert

5 ingredients
6 steps

Ingredients

  • 1 21 oz. can cherry pie filling
  • 1 15 1/4 oz. can crushed pineapple
  • 1 box yellow cake mix
  • 1 c. chopped pecans
  • 1 c. butter or margarine

Directions

  1. 1
    Spread pie filling and pineapple in the bottom of a greased 9 x 13 pan. Cover fruit evenly with cake mix.
  2. 2
    Sprinkle pecans evenly on top.
  3. 3
    Top evenly with pats of butter or margarine.
  4. 4
    Bake in preheated 350° oven for 1 hour.
  5. 5
    Serves 8 - 10.
  6. 6
    Top with whipped cream or Cool Whip.

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