Easy Dessert
5 ingredients
6 steps
Ingredients
- 1 21 oz. can cherry pie filling
- 1 15 1/4 oz. can crushed pineapple
- 1 box yellow cake mix
- 1 c. chopped pecans
- 1 c. butter or margarine
Directions
-
1Spread pie filling and pineapple in the bottom of a greased 9 x 13 pan. Cover fruit evenly with cake mix.
-
2Sprinkle pecans evenly on top.
-
3Top evenly with pats of butter or margarine.
-
4Bake in preheated 350° oven for 1 hour.
-
5Serves 8 - 10.
-
6Top with whipped cream or Cool Whip.
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