Easy Dessert

4 ingredients
4 steps

Ingredients

  • 1-16 oz. can crushed pineapple
  • 1 can pie filling (your choice)
  • 1 pkg. yellow or white cake mix
  • 1-1/2 sticks butter

Directions

  1. 1
    Butter a 9 x 13 inch pan, turn undrained crushed pineapple into pan and spread around.
  2. 2
    Cover with pie filling.
  3. 3
    Spread dry cake mix all over fruit.
  4. 4
    Slice 1-1/2 sticks butter all over the cake mix.

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