Squash Casserole

Name: Squash Casserole
Ingredients: 2 lb. yellow squash; 1 (8 oz.) pkg. sour cream; 1 grated onion; 1 grated carrot; 1 stick margarine; 1 can cream of chicken soup; 1/2 (4 oz.) pkg. seasoned bread crumbs (such as Pepperidge Farm); salt and pepper to taste; Cheddar cheese, grated (optional)

9 ingredients

7 steps

Ingredients

2 lb. yellow squash
1 (8 oz.) pkg. sour cream
1 grated onion
1 grated carrot
1 stick margarine
1 can cream of chicken soup
1/2 (4 oz.) pkg. seasoned bread crumbs (such as Pepperidge Farm)
salt and pepper to taste
Cheddar cheese, grated (optional)

Directions

1

Cut up squash and cook until tender.
2

Drain.
3

Add sour cream, onion, carrot, margarine (melted), chicken soup and crumbs. Stir together.
4

Place in large casserole dish.
5

Sprinkle bread crumbs or Cheddar cheese on top.
6

Bake at 350° for 30 minutes.
7

Yields 10 to 12 servings.