Easy Deviled Egg Sandwiches

5 ingredients
4 steps

Ingredients

  • 4 hard-boiled eggs
  • 4 whole wheat English muffins or 4 hamburger buns
  • 4 tablespoons mayonnaise (I use fat free)
  • 4 teaspoons yellow mustard
  • 1 teaspoon pickle juice (optional)

Directions

  1. 1
    While toasting bread, mix together mayo, mustard and pickle juice.
  2. 2
    Peel and cut each egg into 3 or 4 thick slices.
  3. 3
    Arrange egg slices on bottom piece of toasted bread and spread mayo mixture on top half.
  4. 4
    Put together and either enjoy immediately or freeze individually in freezer bags.

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