Easy Deviled Eggs

Directions

1. 1
   Add eggs to medium saucepan and add enough water to cover.
2. 2
   Put on high heat until it begins to boil.
3. 3
   Cover and remove from heat; let sit for 10 minutes.
4. 4
   Drain hot water and add cold until eggs have cooled down enough to work with.
5. 5
   Remove shells from eggs and slice in half.
6. 6
   Add yolks to medium-sized mixing bowl; smash yolks with a fork.
7. 7
   Add mayonnaise and relish; mix.
8. 8
   You may have to add more mayonnaise depending on the size of your eggs.
9. 9
   I also add a little of the relish juice to thin out mixture instead of adding more mayo.
10. 10
    Spoon mixture back into egg white halves.
11. 11
    Sprinkle with paprika.