Easy Dill Pickles

8 ingredients
12 steps

Ingredients

  • canning pickles (for each jar)
  • 1/4 tsp. mustard seed
  • 1/4 tsp. alum
  • 1 Tbsp. sugar
  • 1 Tbsp. pickling salt
  • 2 to 3 heads dill (more if you want)
  • 1/2 c. white vinegar
  • 2 cloves garlic or more

Directions

  1. 1
    Put dill in 2-quart jar; add mustard seed, alum, sugar and salt.
  2. 2
    Pack pickles in jar.
  3. 3
    Add garlic.
  4. 4
    Add vinegar to each jar. Fill with cold water.
  5. 5
    Seal.
  6. 6
    Put cans in a canner.
  7. 7
    Bring to boil. Boil 1 minute.
  8. 8
    Remove from canner; cool.
  9. 9
    Store 30 days.
  10. 10
    Ready to eat.
  11. 11
    Wipe off tops of jars; seal.
  12. 12
    After being in canner, if doesn't seal, redo the lids.

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