Easy Dinner Rolls

Directions

1. 1
   Soften the yeast in warm water.
2. 2
   Scald milk; add sugar, salt and
3. 3
   shortening.
4. 4
   Cool.
5. 5
   Add
6. 6
   2
7. 7
   cups flour and mix well. Add egg; add
8. 8
   enough
9. 9
   flour
10. 10
    to
11. 11
    make soft dough. Turn out on floured board
12. 12
    and knead
13. 13
    until smooth.
14. 14
    Put in greased bowl, until double in bulk.
15. 15
    Punch down; shape in rolls and place in greased muffin
16. 16
    tins.
17. 17
    Let rise double in bulk.
18. 18
    Bake at 425° for 15 to 20 minutes.