Easy Dirt Cups

Directions

1. 1
   Crush cookies in large resealable plastic bag with rolling pin or food processor.
2. 2
   Place pudding in large bowl.
3. 3
   Add whipped topping; stir with wire whisk until well blended.
4. 4
   Place about 1 Tbsp.
5. 5
   of the crushed cookies in each cup.
6. 6
   Add pudding mixture, filling each cup about 3/4 full; top with remaining crushed cookies.
7. 7
   Refrigerate until ready to serve.
8. 8
   Garnish with gummy worms, if desired.
9. 9
   Store leftover desserts in refrigerator.