Easy Divinity Fudge

7 ingredients
4 steps

Ingredients

  • 2 1/2 c. sugar
  • 1/2 c. light corn syrup
  • 1/2 c. water
  • 1/4 tsp. salt
  • 2 large egg whites
  • 1 tsp. vanilla
  • 1 c. coarsely chopped walnuts or pecans

Directions

  1. 1
    In a 2-quart saucepan, stir together the sugar, corn syrup, water and salt.
  2. 2
    Cook over medium heat stirring constantly until mixture comes to a boil.
  3. 3
    Reduce heat.
  4. 4
    Cook without stirring until temperature reaches 265° on a candy thermometer or until a small amount of syrup dropped into very cold water forms a ball that is hard enough to hold shape, yet plastic.

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