Easy-Do-Fudge

Directions

1. 1
   Combine butter or margarine, sugar and milk in large, heavy saucepan.
2. 2
   Over low heat, bring to a full boil, stirring constantly.
3. 3
   Continue boiling for 5 minutes, stirring to avoid scorching.
4. 4
   Remove from heat.
5. 5
   Add remaining ingredients; stir vigorously, making certain all particles are dissolved.
6. 6
   Pour into greased 13 x 9-inch pan.
7. 7
   Cool completely.
8. 8
   Makes about 3 pounds of fudge.