Salted Nut Bars

Directions

1. 1
   Heat oven to 350°.
2. 2
   In a large bowl, combine flour, brown sugar, 1 cup margarine and salt; blend well.
3. 3
   Press in ungreased 15 x 10-inch jelly roll pan.
4. 4
   Bake at 350° for 10 to 12 minutes. In small saucepan, combine corn syrup, 2 tablespoons margarine, water
5. 5
   and butterscotch chips; boil 2 minutes, stirring constantly.
6. 6
   Sprinkle nuts over partially baked crust.
7. 7
   Pour cooked mixture over nuts.
8. 8
   Return to oven and bake an additional 10 to 12 minutes or until golden brown.
9. 9
   Cool and cut into bars. Makes 48 bars.