"Easy Does It" Breakfast

4 ingredients
7 steps

Ingredients

  • 1/2 lb. sausage
  • 1/8 tsp. salt
  • 3/4 c. flour
  • 3 c. milk

Directions

  1. 1
    Crumble sausage in skillet.
  2. 2
    When brown, leave grease and sausage in skillet.
  3. 3
    Add flour, salt and pepper.
  4. 4
    Stir until flour is blended with sausage.
  5. 5
    Then add milk.
  6. 6
    Cook until the gravy is the consistency that you like.
  7. 7
    Serve over biscuits or bread.

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