"Easy Does It" Breakfast
4 ingredients
7 steps
Ingredients
- 1/2 lb. sausage
- 1/8 tsp. salt
- 3/4 c. flour
- 3 c. milk
Directions
-
1Crumble sausage in skillet.
-
2When brown, leave grease and sausage in skillet.
-
3Add flour, salt and pepper.
-
4Stir until flour is blended with sausage.
-
5Then add milk.
-
6Cook until the gravy is the consistency that you like.
-
7Serve over biscuits or bread.
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