Easy Doughnut Puffs

16 ingredients
4 steps

Ingredients

  • cooking spray
  • 1 3/4 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 cup milk
  • 1/3 cup vegetable oil
  • 1 egg
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon
  • Coating:
  • 1/4 cup butter, melted, or more to taste
  • Dusting:
  • 1/3 cup white sugar, or more to taste
  • 1 tablespoon ground cinnamon, or more to taste
  • 1 teaspoon ground nutmeg, or more to taste

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
  2. 2
    Place flour, sugar, milk, vegetable oil, egg, baking powder, salt, 1/2 teaspoon nutmeg, and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
  3. 3
    Bake in the preheated oven until tops spring back when lightly pressed, but color is not yet golden brown, about 15 minutes.
  4. 4
    Pour melted butter into a bowl. Mix 1/3 cup sugar, 1 tablespoon cinnamon, and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.

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