Easy Dressed Egg Tofu

Directions

1. 1
   Cut the cucumber into desired sizes, then soak in water to crisp them.
2. 2
   Cut the egg tofu into desired sizes, then place them into a deep bowl.
3. 3
   Mix the ingredients for the dashi soup stock in a pot and bring to a boil.
4. 4
   Add in the katakuriko slurry and cook till it thickens.
5. 5
   Place the cucumbers on top of the egg tofu, pour the an sauce over it, then it's ready.
6. 6
   (Use your choice of seasoning.
7. 7
   It's also delicious served chilled.)