Orange Turkey Cutlets

Directions

1. 1
   Preheat oven to 375F Lightly spray rack of foil-lined broiler pan with cooking spray.
2. 2
   In a dish, combine oat bran, parsley, orange peel and sage, mix well.
3. 3
   In another dish, combine orange juice and egg white, mix well.
4. 4
   Dip each cutlet into the orange juice mixture, then coat with the oat bran mixture.
5. 5
   Place on prepared rack & bake 20 minute.
6. 6
   Turn, drizzle with margarine & bake an additional 15 minutes.
7. 7
   Serve with cranberry sauce.