Easy Dressing

14 ingredients
1 steps

Ingredients

  • 1 whole chicken, deboned and shredded
  • 2 cans chicken broth
  • 2 cans cream of chicken soup
  • 1/2 c. celery, chopped
  • 1 medium onion, chopped
  • 4 eggs, boiled and chopped
  • 8 slices bread, dried and crumbled
  • 1 small pkg. yellow corn bread, cooked and crumbled
  • 1 pkg. jalapeno corn bread, cooked and crumbled (optional)
  • 1 1/2 tsp. sage
  • 1 tsp. salt
  • 1 tsp. pepper
  • 2 Tbsp. butter
  • 1 jalapeno, chopped (optional)

Directions

  1. 1
    Cook chicken and debone. Bake corn bread. Boil eggs. Chop all veggies. Add all ingredients to crock-pot and cook on low for 3 to 4 hours or high for 2 hours.

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