Easy Dressing
14 ingredients
1 steps
Ingredients
- 1 whole chicken, deboned and shredded
- 2 cans chicken broth
- 2 cans cream of chicken soup
- 1/2 c. celery, chopped
- 1 medium onion, chopped
- 4 eggs, boiled and chopped
- 8 slices bread, dried and crumbled
- 1 small pkg. yellow corn bread, cooked and crumbled
- 1 pkg. jalapeno corn bread, cooked and crumbled (optional)
- 1 1/2 tsp. sage
- 1 tsp. salt
- 1 tsp. pepper
- 2 Tbsp. butter
- 1 jalapeno, chopped (optional)
Directions
-
1Cook chicken and debone. Bake corn bread. Boil eggs. Chop all veggies. Add all ingredients to crock-pot and cook on low for 3 to 4 hours or high for 2 hours.
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