Easy Drop Danish

Directions

1. 1
   Mix margarine, sugar and biscuit mix until crumbly.
2. 2
   Stir in milk until dough forms.
3. 3
   Beat 15 strokes.
4. 4
   Drop by rounded tablespoonfuls 2-inches apart on lightly greased cookie sheet. Make a shallow well in center of each with back of spoon.
5. 5
   Fill with 1 teaspoon preserves.
6. 6
   Bake 10 to 15 minutes or until golden at 350°.
7. 7
   While warm, drizzle with glaze.
8. 8
   Makes 12.