Easy Drop Rolls

7 ingredients
6 steps

Ingredients

  • 1 pkg. yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1/2 c. oil
  • 1 tsp. salt
  • 2 tsp. baking powder
  • 4 to 4 1/2 c. flour

Directions

  1. 1
    Combine ingredients, except flour.
  2. 2
    Beat in flour until all is used up.
  3. 3
    Dough will be sticky.
  4. 4
    Put dough in large greased bowl. Cover and put in refrigerator overnight.
  5. 5
    Dip dough into greased muffin pan and let rise until twice the size.
  6. 6
    Dough lasts about a week.

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