Speedy Dinner Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Stir in shortening, sugar, salt, milk and eggs.
3. 3
   Whisk until blended. Gradually add flour at first.
4. 4
   Add 1 cup; beat well.
5. 5
   Keep batter smooth and add remaining flour.
6. 6
   Turn onto oiled surface.
7. 7
   Dough should be smooth and workable.
8. 8
   If not, add 1/4 cup more flour.
9. 9
   Divide into 3 parts.