Easy Dulce de Leche Pudding Pie

Name: Easy Dulce de Leche Pudding Pie
Ingredients: 3/4 cup dulce de leche (sweetened milk caramel), melted; 1 ready-to-use vanilla wafer crumb crust (6 oz.); 3/4 cup chopped PLANTERS Pecans, toasted, divided; 2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding; 1-3/4 cups cold milk; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

6 ingredients

8 steps

Ingredients

3/4 cup dulce de leche (sweetened milk caramel), melted
1 ready-to-use vanilla wafer crumb crust (6 oz.)
3/4 cup chopped PLANTERS Pecans, toasted, divided
2 pkg. (3.3 oz. each) JELL-O White Chocolate Flavor Instant Pudding
1-3/4 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Directions

1

Spread half the dulce de leche onto bottom of crust; sprinkle with half the nuts.
2

Refrigerate until ready to use.
3

Beat pudding mixes and milk in medium bowl with whisk 2 min.
4

(Pudding will be thick.)
5

Stir in half the COOL WHIP; spread over ingredients in crust.
6

Cover with remaining COOL WHIP.
7

Refrigerate 3 hours or until firm.
8

Drizzle with remaining dulce de leche; sprinkle with remaining nuts.