Easy Dumplings

Directions

1. 1
   Put undiluted cream of chicken soup in a bowl; stir in sifted flour, small amount at a time, until dough is thickened but still wet.
2. 2
   Pour mixture out onto floured board.
3. 3
   Work in just enough flour to be able to handle.
4. 4
   Roll out thin and cut into strips. Drop into boiling chicken broth.
5. 5
   Cook until done.