Red Pepper Walnut Pâte

Name: Red Pepper Walnut Pâte
Ingredients: 2 large red bell peppers; 2 tbl olive oil; 1 small yellow onion, finely chopped; 1 clove garlic, minced; 1 cup walnuts, chopped; 2 tbl chopped fresh parsley

6 ingredients

1 steps

Ingredients

2 large red bell peppers
2 tbl olive oil
1 small yellow onion, finely chopped
1 clove garlic, minced
1 cup walnuts, chopped
2 tbl chopped fresh parsley

Directions

1

{"0":"1) Roast bell peppers under the broiler, turning frequently, until skin is blackened on all sides. Place bell peppers in paper bag, seal, and let stand 5 minutes. Remove from bag and scrape charred skin from peppers. Remove stems and seeds. Coarsely chop and set aside.","2":"2) In skillet, heat oil over medium heat. Add onion and garlic, stirring often until softened, about 5 minutes.","4":"3) In food processor, combine onion mixture, reserved roasted pepper, walnuts, parsley and salt and pepper to taste. Process until smooth. Transfer to bowl, and chill before serving.","6":"4) Great used as a spread on crostini, bruschetta, or in sandwiches."}