Easy Dumplings

Directions

1. 1
   Boil cut up chicken in salted water until tender.
2. 2
   Remove chicken from broth.
3. 3
   Dredge one tortilla in flour.
4. 4
   Cut in desired pieces and drop in broth.
5. 5
   Do not stir any more than necessary. Continue until you have used all the package of tortillas.
6. 6
   Debone chicken and add to dumplings.