Easy Eclair Dessert

Directions

1. 1
   Arrange half of the crackers on the bottom of a 13 x 9 baking pan, breaking crackers, if necessary, to fit.
2. 2
   Pour milk into a large bowl and add pudding mixes.
3. 3
   Beat with wire whisk 2 minutes. Gently stir in Cool Whip.
4. 4
   Spread half of pudding mixture over crackers.
5. 5
   Place half of the remaining crackers over pudding; top with remaining pudding mixture and crackers.
6. 6
   Remove top and foil from frosting and microwave on high 1 minutes or until pourable. Spread evenly over crackers.
7. 7
   Refrigerate 4 hours or overnight. Cut into squares to serve.
8. 8
   Garnish with strawberries.