Lemon Upside-Down Cake

Name: Lemon Upside-Down Cake
Ingredients: 2 lemons; 3/4 cup unsalted butter, room temperature, divided; 1/4 cup light brown sugar, packed; 1 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon salt; 1 cup granulated sugar; 3 tablespoons lemon zest, finely grated; 2 large eggs, separated; 1/4 teaspoon pure vanilla extract; 1/2 cup milk; 1/4 teaspoon cream of tartar

12 ingredients

1 steps

Ingredients

2 lemons
3/4 cup unsalted butter, room temperature, divided
1/4 cup light brown sugar, packed
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1 cup granulated sugar
3 tablespoons lemon zest, finely grated
2 large eggs, separated
1/4 teaspoon pure vanilla extract
1/2 cup milk
1/4 teaspoon cream of tartar

Directions

1

["Make sure there is a rack in the middle of the oven & preheat oven to 350 degrees F.", "Trim ends from lemons & cut into slices 1/8\" to 1/4\"" thick