Easy Eclair Dessert

5 ingredients
6 steps

Ingredients

  • 2 (3 1/2 ounce) packages French vanilla instant pudding
  • 3 cups milk
  • 1 lb graham cracker
  • 1 (8 ounce) container Cool Whip, thawed
  • 1 (16 ounce) container chocolate frosting

Directions

  1. 1
    Mix milk and pudding.
  2. 2
    Fold in entire tub of cool whip and stir.
  3. 3
    In a 9x13 pan, layer grahams and alternate pudding mixture, grahams, pudding -- finishing with another layer of grahams.
  4. 4
    Microwave frosting on high for 1 minute and pour over top of grahams, spread until smooth.
  5. 5
    Cover and chill.
  6. 6
    Serve with a large spoon.

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