Easy Eclair Dessert
5 ingredients
6 steps
Ingredients
- 2 (3 1/2 ounce) packages French vanilla instant pudding
- 3 cups milk
- 1 lb graham cracker
- 1 (8 ounce) container Cool Whip, thawed
- 1 (16 ounce) container chocolate frosting
Directions
-
1Mix milk and pudding.
-
2Fold in entire tub of cool whip and stir.
-
3In a 9x13 pan, layer grahams and alternate pudding mixture, grahams, pudding -- finishing with another layer of grahams.
-
4Microwave frosting on high for 1 minute and pour over top of grahams, spread until smooth.
-
5Cover and chill.
-
6Serve with a large spoon.
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