Easy Eclairs

Name: Easy Eclairs
Ingredients: 1 cup water; 1/2 cup butter; 1 cup flour; 4 eggs; 1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding; 2 cups cold milk; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 3 cups thawed Cool Whip Whipped Topping, divided; 2 oz. Baker's Semi-Sweet Chocolate

9 ingredients

19 steps

Ingredients

1 cup water
1/2 cup butter
1 cup flour
4 eggs
1 pkg. (4-serving size) Jell-O Vanilla Instant Pudding
2 cups cold milk
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
3 cups thawed Cool Whip Whipped Topping, divided
2 oz. Baker's Semi-Sweet Chocolate

Directions

1

Heat oven to 400 degrees F.
2

Bring water and butter to boil in medium saucepan.
3

Remove from heat.
4

Stir in flour until blended.
5

Add eggs, 1 at a time, mixing well after each addition; spread onto bottom of 13x9-inch pan sprayed with cooking spray.
6

Bake 25 min.
7

or until golden brown.
8

Cool completely.
9

Meanwhile, beat pudding mix and milk with whisk 2 min.
10

Refrigerate 5 min.
11

or until thickened.
12

Beat cream cheese in medium bowl with mixer until creamy.
13

Gradually beat in pudding until blended.
14

Refrigerate until ready to use.
15

Spread pudding mixture over crust; cover with 2 cups Cool Whip.
16

Spoon remaining Cool Whip into microwaveable bowl.
17

Microwave on HIGH 1 min.
18

Add chocolate; stir until chocolate is melted and mixture is well blended.
19

Drizzle over dessert.