Pecan Tarts

7 ingredients
4 steps

Ingredients

  • 1 c. flour, sifted
  • 1/4 lb. butter (no substitute)
  • 4 oz. pkg. cream cheese
  • 1 1/2 c. light brown sugar
  • 2 unbeaten eggs
  • 1/2 c. chopped pecans
  • 1 tsp. vanilla

Directions

  1. 1
    Mix together flour, butter and cream cheese.
  2. 2
    Crumble like pie crust.
  3. 3
    Form in walnut-size balls.
  4. 4
    Line small pastry cups, using fingers, with dough.

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