Onion Bread

Directions

1. 1
   Dissolve yeast in water and sugar; let rest 5 minutes.
2. 2
   Add shortening, salt and 1 cup flour.
3. 3
   Let rest again for 5 minutes. Then add rest of flour.
4. 4
   Knead about 10 minutes.
5. 5
   Let rise until double.
6. 6
   Grease jelly roll pan (not oil).
7. 7
   Roll out; stretch dough into pan.
8. 8
   Poke holes; brush dough with oil.
9. 9
   Spread onion around. Salt and pepper lightly.
10. 10
    Rosemary leaves are optional.
11. 11
    Let rise 20 minutes.
12. 12
    Bake at 375° for 20 to 25 minutes.
13. 13
    Cut into 3 x 3-inch squares.