Easy Egg & Cheese Sandwich

Name: Easy Egg & Cheese Sandwich
Ingredients: 4 English muffins, split; 4 teaspoons prepared mustard; 2 Land O Lakes Eggs, hard-cooked, cooled, peeled, sliced*; 4 (3/4-ounce) slices Land O Lakes Deli American; 8 (1-ounce) slices deli ham

5 ingredients

9 steps

Ingredients

4 English muffins, split
4 teaspoons prepared mustard
2 Land O Lakes Eggs, hard-cooked, cooled, peeled, sliced*
4 (3/4-ounce) slices Land O Lakes Deli American
8 (1-ounce) slices deli ham

Directions

1

Heat broiler.
2

Place muffin halves onto ungreased baking sheet.
3

Broil 3 to 5 inches from heat, 1-2 minutes or until light golden brown.
4

Spread each muffin half with 1/2 teaspoon mustard.
5

Place 4 muffin halves aside.
6

Top each remaining muffin half with 1 ham slice, 1/4 egg slices, 1 cheese slice and 1 ham slice.
7

Continue broiling 1-2 minutes or until cheese just begins to melt.
8

Top with reserved muffin halves.
9

*Substitute poached or fried eggs.