Easy Egg Custard

6 ingredients
3 steps

Ingredients

  • 4 eggs
  • 2 c. sugar
  • 1 stick margarine, softened
  • 2 c. milk
  • 1/2 c. self-rising flour or cornstarch
  • 1 tsp. vanilla

Directions

  1. 1
    Beat eggs. Add sugar gradually, margarine, vanilla, milk, then flour.
  2. 2
    Pour into cups or glass pie plate.
  3. 3
    Put in cold oven at 325° until done, about 1 hour.

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