Easy Egg Noodles

Directions

1. 1
   Measure flour and salt in bowl.
2. 2
   Add egg and extra yolks; mix thoroughly.
3. 3
   Add water 1 to 2 tablespoons at a time mixing well. Form dough into a ball.
4. 4
   Knead until elastic and smooth.
5. 5
   Cover and let set 10 minutes.
6. 6
   Divide dough into 4 parts.
7. 7
   Roll one at a time on well floured pastry sheet about 1/8-inch thick.
8. 8
   Cut into thin or thick (whichever you prefer) strips with a pizza cutter.
9. 9
   Shake off extra flour and place on towel or sheet pan to dry for several hours or overnight.
10. 10
    Cook in 3 quarts water or use chicken broth 12 to 15 minutes until tender.
11. 11
    Makes 6 cups.