Easy Egg Spinach Souffle

8 ingredients
4 steps

Ingredients

  • 6 eggs
  • 2 cups cottage cheese
  • 4 ounces grated cheddar cheese
  • 6 tablespoons flour
  • 4 ounces butter, melted
  • 10 ounces frozen spinach
  • dried chili pepper flakes
  • red pepper, on top

Directions

  1. 1
    Cook, drain and cool spinach.
  2. 2
    Beat eggs and add cottage cheese and grated cheese, flour and butter.
  3. 3
    Stir in spinach and pepper flakes. Top with red pepper rings.
  4. 4
    Bake in 9x13 casserole 325 deg. For 1 hour.

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