Easy Eggnog Pound Cake

Name: Easy Eggnog Pound Cake
Ingredients: 1 (18 1/4 oz.) pkg. yellow cake mix; 1 (4-serving size) pkg. instant vanilla flavor pudding and pie filling mix; 3/4 c. Borden's eggnog; 3/4 c. vegetable oil; 4 eggs; 1/2 tsp. ground nutmeg; confectioners sugar (optional)

7 ingredients

7 steps

Ingredients

1 (18 1/4 oz.) pkg. yellow cake mix
1 (4-serving size) pkg. instant vanilla flavor pudding and pie filling mix
3/4 c. Borden's eggnog
3/4 c. vegetable oil
4 eggs
1/2 tsp. ground nutmeg
confectioners sugar (optional)

Directions

1

Preheat oven to 350°.
2

In large mixing bowl, combine cake mix, Borden's eggnog and oil.
3

Beat on low speed until moistened. Add eggs and nutmeg; beat on medium-high speed 4 minutes.
4

Pour into greased and floured 10-inch fluted or tube pan.
5

Bake 40 to 45 minutes or until toothpick inserted near center comes out clean.
6

Cool 10 minutes; remove from pan.
7

Cool completely. Sprinkle with confectioners sugar, if desired.