Easy Eggplant Casserole

Directions

1. 1
   Peel and cut up eggplant.
2. 2
   Cook in small amount of water until tender, but not mushy; drain water.
3. 3
   Cook small amount of onion in margarine until tender.
4. 4
   Combine with eggplant, cheese and bread. Divide 4 eggs and combine yolks with rest of mixture.
5. 5
   Whip whites until stiff.
6. 6
   Fold into mixture.
7. 7
   Bake 35 minutes at 360° in a greased pan.