Low Cholesterol Pound Cake

9 ingredients
2 steps

Ingredients

  • 2 1/2 c. sugar
  • 2 c. tub margarine
  • egg substitute equal to 6 eggs
  • 2 tsp. lemon extract
  • 2 tsp. vanilla extract
  • 1/4 c. skim milk
  • 3 3/4 c. flour
  • 1/2 tsp. salt
  • 1 tsp. baking powder

Directions

  1. 1
    Cream sugar and margarine for 7 minutes; add extracts, milk, flour, salt and baking powder, mixing well.
  2. 2
    Add egg substitute, a small amount at a time, beating well after each addition.

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