Easy Eggplant Chips

3 ingredients
3 steps

Ingredients

  • 2 baby eggplants
  • 18 teaspoon sea salt
  • 14 teaspoon extra virgin olive oil

Directions

  1. 1
    wash, peel and cut eggplant into thin rounds and put single layer onto foil.
  2. 2
    lightly brush or spray oil and sprinkle sea salt onto 1 side only.
  3. 3
    place into preheated 450 degree oven (I use toaster oven) for 5 minutes or until browned.

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