Grilled Flank Steak

2 ingredients
3 steps

Ingredients

  • 2 flank steaks
  • 1 large bottle Kraft French dressing

Directions

  1. 1
    Score flank steak on both sides and marinate in the dressing for at least 4 hours.
  2. 2
    Grill 4 minutes on each side and slice diagonally to serve.
  3. 3
    Serve with small rolls, assorted mustards and mayonnaise.

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