Cooked Eggnog with Rum

Directions

1. 1
   Mix the milk, eggs and sugar in a medium saucepan and slowly simmer over low heat for about 5 minutes, whisking the whole time.
2. 2
   Remove from the heat and add the vanilla extract and mix well.
3. 3
   Refrigerate until cold.
4. 4
   To serve: You can heat it up or serve it cold.
5. 5
   Pour it in a glass and give it a good shot of rum and a stir and garnish with the ground nutmeg.