Easy Eggs Benedict

7 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1/2 c. milk
  • 6 slices cooked ham
  • 6 eggs, poached
  • 1/4 c. mayonnaise
  • 1 Tbsp. lemon juice
  • 3 English muffins, split and toasted

Directions

  1. 1
    In a saucepan, combine the soup, mayonnaise, milk and lemon juice.
  2. 2
    Heat, stirring now and then.
  3. 3
    Place a slice of ham on each muffin half, then top with poached egg.
  4. 4
    Pour sauce over eggs and serve.

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