Easy Eggs Benedict

Name: Easy Eggs Benedict
Ingredients: 1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or (10 1/2 ounce) can vegetable soup; 1/3 cup milk; 6 thin slices ham, fried; 6 slices buttered English muffins, halved or 6 slices toast; 6 eggs, poached; 1 tablespoon minced parsley

6 ingredients

4 steps

Ingredients

1 (10 1/2 ounce) can condensed cream of celery soup, chicken, mushroom or (10 1/2 ounce) can vegetable soup
1/3 cup milk
6 thin slices ham, fried
6 slices buttered English muffins, halved or 6 slices toast
6 eggs, poached
1 tablespoon minced parsley

Directions

1

Blend soup and milk. Heat.
2

Meanwhile, place a slice of ham on each piece of muffin half or toast; top with poached egg.
3

Pour sauce over eggs .
4

Sprinkle with minced parsley.