Black Cherry Forest Cake "Plus"

8 ingredients
5 steps

Ingredients

  • 1 (18 oz.) pkg. chocolate cake mix without pudding
  • 1 (21 oz.) can cherry pie filling
  • 1/4 c. vegetable oil
  • 1 tsp. almond flavoring
  • 3 eggs
  • 1 large pkg. instant chocolate pudding
  • 1 container chocolate Cool Whip
  • 1 c. Angel Flake coconut

Directions

  1. 1
    Blend first 5 ingredients on low speed of electric mixer for 1 minute, then beat on medium-high speed for 2 minutes, scraping bowl frequently.
  2. 2
    Pour into a greased and floured 14 1/2 x 10 1/2 x 2-inch pan.
  3. 3
    Bake at 350° until done.
  4. 4
    Cool completely.
  5. 5
    Leave cake in pan.

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